





Perfect for lunchboxes and afternoon teas, these crunchy caramelised biscuits deliver a delightful treat with every bite. Made in Belgium, the original Lotus Biscoff recipes continue to delight fans globally.
Ingredients: Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon
Ideal for lunchbox. Ingredients from natural origins. No added flavours. No colours. Suitable for vegans
Country of Origin: Belgium
Unique Biscoff flavour: Our caramelised biscuits have a crunchy bite and distinctive flavour that is loved all over the world, created with a unique recipe from 1932.
Natural ingredients: Our Belgian vegan biscuits are made with a nut free recipe and are halal, kosher and made with sustainable RSPO certified ingredients.
| Typical values | Per 100g | 1 biscuit |
|---|---|---|
| Energy | 2032 kJ/484 kcal | 157 kJ/37 kcal |
| Fat | 19.0g | 1.5g |
| Saturates | 8.0g | 0.6g |
| Carbohydrate | 72.6g | 5.6g |
| Sugars | 38.1g | 3.0g |
| Fibre | 1.3g | 0.1g |
| Protein | 4.9g | 0.4g |
| Salt | 0.92g | 0.07g |