







Use Lotus Biscoff Crunchy Spread as a delicious topping for toast, pancakes, or in home baking recipes. This vegan and nut-free spread is made from original Biscoff biscuits, offering a unique caramelised flavour. A popular choice from Belgium, it brings a taste of tradition to your table.
BISCOFF CRUNCHY SPREAD - 700g. MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits, we turn them into this delightful smooth crunchy spread. Also available in smooth!
UNIQUE BISCOFF FLAVOUR - Created with a unique recipe from 1932, our caramelised biscuits have been loved for generations. Use as a delicious alternative to chocolate spread, peanut butter, jam or honey.
NATURAL INGREDIENTS - Our vegan spread has a nut free recipe and is halal, kosher and made with sustainable RSPO certified ingredients. Biscoff caramelised biscuit spread also contains no added colours, flavours or preservatives.
SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff spread has many uses - on bread, toast, bagels or as a sandwich spread. Can also be used on pancakes or as a porridge topping or in home baking recipes such as cheesecake, cake or other desserts!
Features: Ingredients from natural origins, No added flavours, No colours, Suitable for vegans.
Country of origin: Belgium.
| Typical Values | Per 100g | 1 portion = 15g | % |
|---|---|---|---|
| Energy | 2383 kJ/571 kcal | 357 kJ/86 kcal | 4 |
| Fat | 35.7g | 5.4g | 8 |
| of which saturates | 7.9g | 1.2g | 6 |
| Carbohydrate | 58.8g | 8.8g | 3 |
| of which sugars | 36.2g | 5.4g | 6 |
| Fibre | 0.9g | 0.1g | |
| Protein | 3.2g | 0.5g | 1 |
| Salt | 0.60g | 0.09g | 2 |
Ingredients: Caramelised Biscuits 65% ( Wheat Flour, Sugar, Vegetable Oils (Palm Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins ( Soya )), Acid (Citric Acid), Palm Oil from sustainable and certified plantations.
Allergen Information: Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegans.