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MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits, we turn them into this delightful smooth sweet spread. Also available in crunchy!
UNIQUE BISCOFF FLAVOUR - Created with a unique recipe from 1932, our caramelised biscuits have been loved for generations. Use as a delicious alternative to chocolate spread, peanut butter, jam or honey.
NATURAL INGREDIENTS - Our vegan spread has a nut free recipe and is halal, kosher and made with sustainable RSPO certified ingredients. Biscoff caramelised biscuit spread also contains no added colours, flavours or preservatives.
SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff spread has many uses - on bread, toast, bagels or as a sandwich spread. Can also be used on pancakes or as a porridge topping or in home baking recipes such as cheesecake, cake or other desserts!
Features: Ingredients from natural origins, No added flavours, No colours, Suitable for vegans
| Typical Values | Per 100g | 1 portion = 15g | % |
|---|---|---|---|
| Energy | 2435 kJ/584 kcal | 365 kJ/88 kcal | 4 |
| Fat | 38.1g | 5.7g | 8 |
| of which saturates | 7.6g | 1.1g | 6 |
| Carbohydrate | 57.0g | 8.5g | 3 |
| of which sugars | 36.8g | 5.5g | 6 |
| Fibre | 0.8g | 0.1g | |
| Protein | 2.9g | 0.4g | 1 |
| Salt | 0.54g | 0.08g | 1 |
Reference intake of an average adult (8 400 kJ/2 000 kcal)
± 27 servings
Storage: Store at room temperature.
Ingredients: Caramelised Biscuits 58% ( Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins ( Soya )), Acid (Citric Acid), Palm Oil from sustainable and certified plantations
Allergen Information: Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegans