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Character: Bright and balanced with refreshing notes of citrus and crisp green apple flavours.
Vineyard: A blend from some of the best vineyards within the Mâcon Blanc Villages appellation area.
If you want a white burgundy for your bank holiday, Louis Jadot's early-drinking, green apple-scented mâcon- villages is the bottle to buy. Jane MacQuitty, The Times, 28 April 2023.
Features: Wine of France, Suitable for Vegans.
An extremely well made and balanced Chardonnay showing the lovely ripe fruit of the region. Balanced, soft but fresh and slightly creamy, with crisp apple characters.
Country of origin: France.
Storage: Cool, dry, dark environment for maximum of 12 months.
Preparation and Usage: Enjoy it with lighter dishes such as salads, chicken or fish or simply on its own.
Package type: Bottle.
Allergen Information: Contains Sulphur Dioxide/Sulphites, Contains Sulphites.
Dietary Information: Suitable for Vegans.
Brand details: At Louis Jadot we have made fine Burgundy since 1859. Burgundy's reputation stems from the unique growing conditions, or terroir, enjoyed by each separate vineyard. Louis Jadot wines celebrate this diversity, reflecting these all important natural differences of soil, aspect and climate.
Grape variety: Chardonnay.
Current vintage: 2020.
Regional information: The Mâcon Villages area is located in the southern half of Burgundy, close to the Beaujolais area. This appellation is the largest of the Mâconnais area, covering about 2500 ha of vineyards and 43 communes. Mâcon Villages are only white wines.
Tasting notes: Bright and balanced with refreshing notes of citrus and crisp green apple flavours.
Manufacturer marketing: Mâconnais: this Southern Burgundian appellation is well known for its distinctive, approachable white wine.
Alcohol by volume: 13.
Units: 9.8.
Serving suggestions: Enjoy it with lighter dishes such as salads, chicken or fish or simply on its own.
Winemaker: Frédéric Barnier.
Taste category: Dry.
Vinification details: This Mâcon Blanc Villages is vinified in stainless steel tanks in order to extract the maximum floral and fruity aromas and freshness.