£29.04
Enjoy this wine with meals or on its own. Louis Latour Bourgogne Gamay is a red wine from the Burgundy region of France.
- Made from Gamay grape and produced in the Burgundy appellation.
- Fermented in open vats and aged in stainless steel for 10 months.
- Features red fruit aromas and flavours of wild strawberry and fresh almonds.
- Contains 14% alcohol by volume and is best consumed within a year.
- £29.04
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Bourgogne Gamay became a new regional appellation in 2011. It is a blend exclusively from the 10 Cru Beaujolais appellations. Louis Latour's approach is to produce a wine which focuses on fruit and freshness with consistent quality.
Country of origin: France. Storage: To enjoy this wine at its best, drink within 1 year of purchase. Package type: Bottle. Origin: Product of France. Allergen Information: Contains Sulphur Dioxide/Sulphites. Contains Sulphites (SO2).
Brand: Louis Latour. Founded in 1797, Maison Louis Latour harvests, vinifies, ages and bottles the finest wines of burgundy. Grape variety: Gamay. Current vintage: 2023. Regional information: Burgundy, located in eastern France, is split into five regions from Chablis in the far north, down through the heartlands of the Côte de Nuits and the Côte de Beaune and finally through to the Châlonnaise and the Mâconnais in the South.
Tasting notes: This wine is shimmering garnet red in colour. On the nose red fruit aromas are revealed. In the mouth it is well-balanced, round and rich, revealing flavours of wild strawberry and fresh almonds. Alcohol by volume: 14. Producer: Maison Louis Latour. Winemaker: Jean Charles Thomas. Vinification details: The wine is fermented in open vats, then aged in stainless steel vats for 10 months.
