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This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Our cellar master has combined premium English grapes with the wine making tradition and expertise of the Pommery House to create a distinctive, fresh and elegant wine. Louis Pommery England is the creation of Pinglestone Estate, Hampshire, where the planting of a 100 acre vineyard started in 2017.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
It has that signature acidity and taut structure we're starting to see as a hallmark of English fizz, as well as the toasty, brioche-like depth we know and love about Champagne. Alongside this, a fresh lemony flavour on the palate, hints of honeycomb and a long finish will have you reaching for another glass before long.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegetarians.
Grape variety: Chardonnay, Pinot Meunier, Pinot Noir. Current vintage: NV. Alcohol by volume: 12.5. Units: 9.4.
Tasting notes: Great freshness and finesse from the emerging aromas of lime, apple and pear. Beautiful notes of blackcurrant and white fruit topped with a hint of honey. The finish is long and soft with an excellent balance of sweetness and acidity.
Vinification details: The blend incorporates a majority of Chardonnay, contributing to its finesse and elegance, as well as a large proportion of Pinot Noir, which produces fruit and structure, with a touch of Pinot Meunier. The wine is made by traditional Champagne method. After ageing for the necessary time on lees, to reach the desired maturity, the sparkling wine is disgorged to remove any yeast deposits which give the wine its depth and structure.