

Ideal for brunch or special occasions, the Louis Roederer Estate Quartet NV is a premium sparkling wine from California, crafted in the traditional Champagne style.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Premium Californian Sparkling Wine made like Champagne from the family who own Louis Roederer Champagne. Dry fresh ripe and complex.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Decanter - 95 points
Country of origin: USA
Storage: Keep in a cool dry place. Best consumed within 3-5 years of purchase.
Package type: Glass Bottle
Recycling information: Glass
Allergen Information: Contains Sulphites
Dietary Information: Not suitable for vegans or vegetarians
Brand: Louis Roederer
Brand details: Named Quartet after the four distinct vineyards making up the estate.
Manufacturer: Roederer Estate, 4501 Highway 128 (P.O. Box 67), Philo, California, 95466
Country of Packing: USA
History: The estate was founded in 1986.
Agent: MMD Ltd
Grape variety: Chardonnay and Pinot Noir
Current vintage: NV
Regional information: The Anderson Valley enjoys hot days and cool nights and is influenced by the Pacific Ocean.
Tasting notes: Crisp and elegant with complex pear, spice and hazelnut flavours. It is fresh and lightly fruity with great finesse and depth of flavour.
Alcohol by volume: 13
Producer: Roederer Estate
Serving suggestions: Brunch
Winemaker: Arnaud Weyrich
Vinification details: 100% Estate grown fruit and the addition of oak-aged reserve wines to each year's blend. Reserve wines are added to the cuvée, creating a multi-vintage blend in the traditional Louis Roederer style. Only the cuvée (first pressing of 120 gallons/ton) is used, no premiere or deuxieme taille. Fermentation takes place in high-grade stainless steel tanks at 18°C. Zero to minimal malolactic fermentation takes place in order to ensure the wines age well and retain the fresh, precise and well-defined style that is one of the characteristics of Roederer Estate wines. The wines are aged for a minimum of two years on the lees.