£6.79
Use this extra hot Indian pickle to add spice to rice, pasta, or as a dip. Made with tomatoes and chillies, it's a versatile condiment from the UK.
- Features a chilli rating of 4 for intense heat.
- Contains 50% tomatoes and spices like ginger and garlic.
- Vegetarian and made with sustainable ingredients.
- Packaged in a recyclable jar for eco-friendly use.
- £6.79
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Description
xVegetarian.
Serving Suggestions: delicious as a condiment alongside any rice dish such as chicken and rice, lentils, or fish; stir through pasta to create an arrabiata style chilli pasta dish; mix with a dollop of yogurt to create a marinade for chicken and lamb; use as a dip for chips and poppadoms; great with scrambled eggs.
Chilli rating - Extra Hot - 4.
We source our ingredients from sustainable producers and use recyclable packaging.
Country of origin: United Kingdom.
| Typical Values Per 100g |
|---|
| Energy 800kJ/194Kcal |
| Fat 17.4g |
| Of which Saturates 2.0g |
| Carbohydrate 4.5g |
| Of which Sugars 3.3g |
| Fibre 2.0g |
| Protein 2.6g |
| Salt 4.3g |
Ingredients: Tomatoes (50%), Vinegar, Blended Rapeseed/Mustard Oil, Mustard Seed, Ginger, Garlic, Fenugreek Seeds, Green Chilli, Salt, Turmeric, Red Chilli Powder.
Allergen Information: Contains Mustard.
Storage: Store in a cool, dry place. Consume within 6 months of opening.
