£8.96
Ready in just 7 minutes by steaming, pan-frying, or air-frying, these Korean dumplings feature a tender chicken and tangy kimchi filling. They are made fresh daily in the United Kingdom, offering a convenient and delicious meal option.
- Contains 22g of protein per pack, making it a satisfying choice for a quick meal.
- Won a Great Taste Award in 2024, recognised for its excellent flavour and quality.
- Suitable for home freezing, allowing you to store and cook from frozen when needed.
- Made with chicken and kimchi, providing a balance of mild tenderness and umami tanginess.
- Includes detailed cooking instructions for steaming, pan-frying, and air-frying to suit your preference.
- £8.96
- £8.96
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Description
xKorean dumplings with a chicken and tangy kimchi filling. The chicken provides a mild and tender texture, while the kimchi adds a burst of umami, along with its signature tanginess and heat. Enjoy with your favourite dipping sauce or serve with a hot and sweet gochujang coleslaw.
8 chilled dumplings, ready in 7 minutes, made fresh daily in the UK. 1 Star Great Taste Award 2024. Features: Ready in 7 Minutes, Great taste® - 2024, Korean Style Dumplings with a Chicken & Tangy Kimchi Filling, 22 g protein per pack.
For more recipe inspiration follow us on @lovesumdumplings.
Country of origin: United Kingdom.
| Typical Values | Per 100 g | Per dumpling (30g) |
|---|---|---|
| Energy | 728 kJ / 173 kcal | 218 kJ / 52 kcal |
| Fat | 6.4 g | 1.9 g |
| - of which saturates | 1.7 g | 0.5 g |
| Carbohydrate | 19.5 g | 5.9 g |
| - of which sugars | 1.7 g | 0.7 g |
| Fibre | 0.8 g | 0.2 g |
| Protein | 9 g | 2.7 g |
| Salt | 1.4 g | 0.4 g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Simply Steam: 1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat. 2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy! Pan fry and Steam: 1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish). 2. Add the dumplings to the pan and heat until the water starts to boil. 3. Cover with a lid and continue to cook for 3 minutes. 4. Remove the lid and allow the remaining water to evaporate. 6. Turn the heat down and continue to fry until the bottoms are golden and crunchy. Enjoy! Airfrying: 1. Add water (approx. 100ml) into the base of the air fryer. 2. Pre-heat to 180°C. Spray oil onto the rack before adding dumplings. Distribute the dumplings evenly and spray with oil. 3. Heat for 8 minutes. Enjoy!
Suitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it's piping hot before serving.
For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.
Enjoy with your favourite dipping sauce or serve with Hot & Sweet Gochujang Coleslaw - for our recipe see inside sleeve.
Full Product Name: Filled dumplings with minced chicken and kimchi.
Storage: Store in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours. For use by date, see film lid.
Safety Warning: WARNING: We've taken care to remove bones but some pieces may remain.
Additional Information: This product is packaged in a protective atmosphere.
Ingredients: Wrapper: Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wheat gluten, Filling: Chicken (30%), Kimchi (10%) (Napa Cabbage, White Cabbage, Radish, Spring Onion, Sea Salt, Red Pepper Powder, Ginger, Garlic, Rice Syrup, Water, Thickener (Xanthan Gum), Yeast Extract), White Cabbage, Carrots, Spring Onions, Sauerkraut (Cabbage, Salt), Onion, Fish Sauce (Anchovy Extract ( Fish ), Salt, Sugar, Water), Sugar, Garlic Purée, Sesame Oil, Corn Starch, Ginger Purée, Salt, White Pepper, Chilli Powder and Natural Flavouring(s)
Allergen Information: May Contain Crustaceans, Contains Fish, May Contain Milk, Contains Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat. May also contain Crustaceans , Milk , Soya and Sulphites.
Dietary Information: Source of Protein.
Brand: Love Sum.
Manufacturer: Journey to The West Ltd., 15 Boulton Road, Reading, RG2 0NH.
Country of Packing: United Kingdom.
Return to Address: If you have any questions or feedback contact us at hello@lovesum.co.uk Journey to The West Ltd., 15 Boulton Road, Reading, RG2 0NH. lovesum.co.uk
Recipes: Hot & sweet gochujang coleslaw Ingredients 200 g crunchy coleslaw mix (shredded white/red cabbage and grated carrots) 2 tbsp lime juice or rice vinegar 1/2 tbsp sesame oil 2 tbsp water 1/2 tbsp gochujang (Korean red pepper paste) 1 tbsp honey 2 tbsp mayonnaise (preferably Kewpie's) 1 clove of garlic, chopped Pinch of salt Handful of roughly chopped coriander Prep Time: 10 minutes Serves 2 Method - In a large mixing bowl add the chopped garlic, gochujang, honey, mayonnaise, water and lime juice (or vinegar) and mix together. - Whisk in the sesame oil gradually so the ingredients emulsify. - Add the coleslaw mix and stir well. - Add salt to taste, and garnish with chopped coriander. - Set in the fridge for 30 minutes before serving. Or make your own dipping sauce by mixing together: - 2 tbsp light soy sauce - 1 tbsp rice vinegar (or balsamic vinegar) - 1/2 tbsp chilli oil (optional, for an extra kick) Serve with Chicken & Kimchi Mandu (steamed as per the cooking instructions). Enjoy!
