£1.81
Shake well before opening to enjoy the fizziness of Lowicz Kefir. This fermented milk drink contains live bacterial cultures and yeasts, offering a characteristic sour taste. It is produced in Poland and available through UK retailers.
- Contains live bacterial cultures and yeasts for natural fermentation.
- Provides 3.2g of protein per 100g and low fat content.
- Must be stored between 2°C and 8°C and consumed within 12 hours after opening.
- Made from pasteurised milk for safety and quality.
- £1.81
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Description
xIngredients: Pasteurised Milk, Live Bacterial Cultures and Yeasts for Kefir.
| Typical values per 100g | |
|---|---|
| Energy | 186kJ/44kcal |
| Fat | 1,5g |
| of which saturates | 1,1g |
| Carbohydrate | 4,5g |
| of which sugars | 3,4g |
| Protein | 3,2g |
| Salt | 0,10g |
Storage: Store at temperature from 2 °C to 8 °C. After opening keep refrigerated and consume within 12 hours.
Our Kefir is produced with live kefir cultures, which gives characteristic fizziness and sour taste to the product. Due to the fermentation process, some pressure may build up inside the packaging.
Shake well before opening.
