

Use these sourdough pizza bases to create quick and delicious homemade pizzas. Loyd Grossman's flame-baked bases are made with authentic ingredients like extra virgin olive oil. They are a popular choice from a trusted UK brand.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Sourdough Culture (4%) (Sourdough Culture ( Wheat ), Brandy Vinegar, Salt, Wheat Starch), Extra Virgin Olive Oil (4%), Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Sea Salt, Preservative (Calcium Propionate), Wheat Starch.
Nutritional values per 100g and per pizza base (110g):
| Typical values | Per 100g as sold | One Pizza Base (110g) as sold |
|---|---|---|
| Energy (kcal) | 302kcal | 332kcal |
| Energy (kJ) | 1271kJ | 1398kJ |
| Fat | 8.1g | 8.9g |
| Of which Saturates | 1.0g | 1.1g |
| Carbohydrate | 46.8g | 51.5g |
| Of which Sugars | 3.5g | 3.9g |
| Fibre | 2.2g | 2.4g |
| Protein | 9.3g | 10.2g |
| Salt | 0.92g | 1.01g |
Features: Flame baked pizza bases. Made with sourdough and hand stretched. Simply add your favourite toppings and bake in the oven. Suitable for vegetarians. 2 Pizza bases per pack.
Cooking Guidelines: Oven cook from ambient. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Spread tomato sauce and cheese, then bake for 7-9 minutes.
Storage: Store in a cool, dry place. Once opened, consume within 1 day. Suitable for home freezing.