£5.88
Create a classic spaghetti Bolognese with this rich sauce that simmers in minutes. Loyd Grossman's Original Bolognese Sauce is made with sun-ripened tomatoes and red wine, offering authentic flavour from a trusted UK brand.
- Contains 44% tomatoes for a juicy and vibrant base.
- Includes 6% red wine to add depth and richness to the sauce.
- Suitable for vegetarians and serves 4-5 people per jar.
- A quarter jar serving equals one of your five a day.
- Store in a cool, dry place and refrigerate after opening for best quality.
- £5.88
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Description
xNet Content: 660 Grams
Ingredients: Tomatoes (44%), Tomato Paste, Water, Red Wine (6%), Carrot, Onion, Celery, Garlic Purée, Sugar, Sunflower Oil, Celery Purée, Extra Virgin Olive Oil, Sea Salt, Concentrated Lemon Juice, Oregano, Basil, Ground Black Pepper, Thyme, Nutmeg, Bay Leaf.
| Typical values per 100g | |
|---|---|
| Energy (KJ) | 246kJ |
| Energy (kcal) | 59kcal |
| Fat | 2.2g |
| Of which Saturates | 0.2g |
| Carbohydrate | 7.6g |
| Of which Sugars | 6.4g |
| Fibre | 1.0g |
| Protein | 1.6g |
| Salt | 0.79g |
Features: Bolognese cooking sauce. Serve with spaghetti, or your pasta of choice. Suitable for vegetarians. A quarter serving equals 1 of your 5 a day. Serves 4-5.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Best Before End: See the neck of the jar.
Product Information: Loyd Grossman's original Bolognese sauce is made with a combination of juicy sun ripened tomatoes blended with red wine, basil, and oregano, creating a classic Bolognese sauce that's bursting with flavour.
How to cook: 1. Brown some mince in a little oil. 2. Stir in the Bolognese cooking sauce and simmer gently. 3. When it's ready, spoon it over freshly cooked spaghetti, and serve! Vegetarian twist: substitute the mince for your favourite meat alternative or pulses and beans to put your own stamp on this classic Italian dish. Your tasty Bolognese will serve 4-5, and a quarter jar serving equals one of your 5 a day.
Preparation and Usage: Natural separation is possible so shake well before use. Get Flavour... 1. Brown 400g of lean beef mince in a saucepan until juices run clear. 2. Add the sauce and simmer gently for 10-15mins stirring often. 3. Spoon over hot cooked Spaghetti or Tagliatelle. Please ensure food is fully cooked and piping hot throughout before serving. Serves 4-5.
