£5.14
Use this cooking sauce to prepare a traditional Balti curry in under 20 minutes. It's a ready-made sauce from Loyd Grossman, a popular UK brand known for quality ingredients.
- Contains tomatoes, red and green peppers for a rich, flavorful base.
- Suitable for vegetarians and can be used with chicken or vegetables.
- Has a medium chilli rating for balanced spice.
- Serves 2-3 people, perfect for small families.
- £5.14
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Description
xNet Content: 350 Grams
Ingredients: Onions (33%), Tomatoes (19%), Water, Red Pepper (8%), Tomato Purée, Green Pepper (4%), Rapeseed Oil, Curry Paste (Sunflower Oil, Water, Salt, Ground Coriander Seeds, Ground Cumin Seeds, Garlic Powder, Ground Cassia, Sugar, Ground Turmeric, Tomato Powder, Onion Powder, Turmeric Extract, Ground Ginger, Ground Cayenne Pepper, Ground Fennel Seeds), Sugar, Garlic Purée, Ground Spices (Turmeric, Paprika, Cardamom Seeds, Fennel Seeds, Fenugreek Seeds), Concentrated Lemon Juice, Coriander Leaf (0.5%), Modified Maize Starch, Sea Salt, Dried Chilli, Cumin Seeds
| Typical values per 100g | Per 100g |
|---|---|
| Energy (kJ) | 394kJ |
| Energy (kcal) | 95kcal |
| Fat | 5.9g |
| Of Which Saturates | 0.6g |
| Carbohydrate | 8.2g |
| Of Which Sugars | 6.2g |
| Fibre | 2.0g |
| Protein | 1.2g |
| Salt | 0.83g |
Features: Create a classic Balti curry in under 20 minutes, making it perfect for busy nights. A versatile curry sauce - add your preferred protein - ideal with chicken, but can be cooked with lamb, or vegetable alternatives. Chilli rating 2 - Medium. Suitable for vegetarians. Serves 2-3, perfect for couples or small families
Storage: Best before end: See neck of jar. Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
How to Cook: 1. Fry diced chicken in a little oil for a few minutes. 2. Add the Balti curry sauce and simmer until the chicken is cooked through. 3. Serve with fluffy basmati rice, warm naan, and all your favourite sides. Vegetarian twist: swap the chicken for roasted cauliflower florets, butternut squash, bell peppers or sweet potato for delicious meat-free Balti curry.
