

Prepare your favourite curry instantly using double cream and fresh spices. This versatile Loyd Grossman Korma sauce is an authentic British recipe suitable for chicken or vegetables.
350 Grams
Water, Fried Onion (Onion, Rapeseed Oil), Tomato Puree, Double Cream (Milk) (8%), Yogurt (Milk), Sugar, Coconut Cream, Coconut Flour (2.5%), Modified Maize Starch, Ginger Purée, Concentrated Lemon Juice, Garlic Purée, Coriander, Toasted Almond Flakes (0.8%), Sea Salt, Spices (Ground Cumin; Ground Roasted Coriander, Ground Turmeric, Ground Cassia, Ground Cardamom, Ground Fenugreek Seed and Chilli Powder)
| Typical values per 100g |
|---|
| Energy (kJ): 531kJ |
| Energy (kcal): 128kcal |
| Fat: 8.3g |
| Of which Saturates: 5.8g |
| Carbohydrates: 11.3g |
| Of which Sugars: 8.9g |
| Fibre: 0.8g |
| Protein: 1.5g |
| Salt: 0.72g |
Create a classic Korma curry in under 20 minutes, making it perfect for busy nights. A versatile curry sauce - add your preferred protein - ideal with chicken, but can be cooked with lamb, or vegetable alternatives. Chilli rating 1 - Mild. Great for a speedy yet delicious meal. Suitable for vegetarians. Serves 2-3, perfect for couples or small families
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
See neck of jar
Vegetarian twist: swap the chicken for potatoes, cauliflower, peas and green beans for delicious korma curry suitable for vegetarians.
Please ensure food is fully cooked and piping hot throughout before serving. Natural separation is possible so shake well before use. Serves 2-3.