£5.14
Use this Loyd Grossman Tikka Masala sauce to create a classic curry in under 20 minutes. It is a medium spice cooking sauce with creamy tomatoes and honey, sourced from a trusted UK brand.
- Contains fresh cream and natural yogurt for a rich and creamy texture.
- Made with sun-ripened tomatoes and aromatic spices like cumin and coriander.
- Suitable for vegetarians and can be used with chicken, lamb, or vegetable alternatives.
- Serves 2-3 people, making it perfect for couples or small families.
- £5.14
£0.00- £5.14
- Unit price
- per
Shopped From |
ASDA
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xNet Content: 350 Grams
Ingredients: Tomatoes (53%), Fried Onion (Onions, Rapeseed Oil), Double Cream (7%) (Milk), Sunflower Oil, Honey (5%), Tomato Paste, Natural Yogurt (2.5%) (Milk), Ginger Purée, Ground Spices (Cumin, Coriander, Chilli, Cassia, Caraway Seeds, Fenugreek Seeds, Black Pepper, Turmeric, Clove, Nutmeg, Cardamom), Garlic Purée, Sugar, Coriander, Concentrated Lemon Juice, Coconut Cream, Sea Salt, Modified Maize Starch, Creamed Coconut, Fenugreek Leaf
| Typical values per 100g | Per 100g |
|---|---|
| Energy (kJ) | 610kJ |
| Energy (kcal) | 147kcal |
| Fat | 9.9g |
| Of which Saturates | 3.3g |
| Carbohydrate | 11.3g |
| Of which Sugars | 8.8g |
| Fibre | 3.0g |
| Protein | 1.5g |
| Salt | 0.71g |
Features: Create a classic Tikka Masala curry in under 20 minutes. A versatile curry sauce - add your preferred protein - ideal with chicken, but can be cooked with lamb, or vegetable alternatives. Chilli rating 2 - Medium. Suitable for vegetarians. Serves 2-3.
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Preparation and Usage: Natural separation is possible so shake well before use. Dice chicken breasts and gently fry in a little oil for 3 minutes. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through. Serve with Basmati rice.
