



Stir this creamy curry sauce into your favourite chicken recipes for a fast meal. Prepared with double cream and coconuts, this British Korma offers authentic flavour and convenience to your kitchen routine every day.
A delicious combination of double cream, coconut, almonds and coriander
Features
A delicious combination of double cream, coconut, almonds and coriander, Chilli rating - 1 - Mild, Suitable for Vegetarians
| Typical Values Per 100g | |
|---|---|
| Energy (kJ) | 531kJ |
| Energy (kcal) | 128kcal |
| Fat | 8.3g |
| Of which Saturates | 5.8g |
| Carbohydrates | 11.3g |
| Of which Sugars | 8.9g |
| Fibre | 0.8g |
| Protein | 1.5g |
| Salt | 0.72g |
Storage
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Best Before End: See the neck of the jar
Preparation and Usage
Get Flavour...
1. Dice 2 chicken breasts and gently fry in a little oil for 3 minutes.
2. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through.
3. Serve with Basmati rice
Please ensure food is fully cooked and piping hot throughout before serving.
Serves 2-3
Natural separation is possible so shake well before use.
Cooking guidelines
Gently fry 300g of diced chicken for a couple of minutes. Then stir in all the sauce, bring to the boil and simmer gently until the meat is cooked through
Ingredients
Water, Fried Onion (Onion, Rapeseed Oil), Tomato Puree, Double Cream ( Milk ) (8%), Yogurt ( Milk ), Sugar, Coconut Cream, Coconut Flour (2.5%), Modified Maize Starch, Ginger Purée, Concentrated Lemon Juice, Garlic Purée, Coriander, Toasted Almond Flakes (0.8%), Sea Salt, Spices (Ground Cumin; Ground Roasted Coriander, Ground Turmeric, Ground Cassia, Ground Cardamom, Ground Fenugreek Seed and Chilli Powder)
Allergen Information
Contains Almonds, Contains Milk
Dietary Information
Suitable for Vegetarians