£5.88
Simply heat and pour this pasta sauce over fresh casarecce or rigatoni for dinner. Loyd Grossman brings Mascarpone and Wild Garlic flavours together in every jar. A refined selection crafted for the UK market using Italian produce.
- Contains sun-ripened Mediterranean tomatoes to provide a rich and deep base layer.
- Features Mascarpone Cheese added at five percent for creamy richness and texture.
- Suitable for vegetarians with no animal-derived ingredients included in the recipe.
- Provides half-jar servings to help meet daily recommended vegetable requirements.
- Cooked in stages from a sofrito base to develop layers of flavour.
- £5.88
- £5.88
- Unit price
- per
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Description
xTomato Sauce with Mascarpone, Olive Oil and Wild Garlic.
Pomodoro, wild Garlic and Mascarpone pasta sauce
Tomato Sauce with Olive Oil, Wild Garlic and Mascarpone
Made in Parma Italy with fresh Mediterranean tomatoes
Cooked in stages from a sofrito base
Restaurant Quality
Simply heat and pour over pasta
Suitable for vegetarians
A half-jar serving equals 1 of your 5 a day
Serves 2-3, perfect for couples or small families
Dine in like you are dining out with Loyd Grossman's Pomodoro, Wild Garlic and Mascarpone pasta sauce where every detail matters. From the sun-ripened Mediterranean tomatoes to the slow, stage-by-stage cooking process that builds depth, richness, and refinement. This sauce is more than just an ingredient, it's the foundation for restaurant-quality meals, made effortlessly at home.
Whether you're preparing a simple midweek pasta or entertaining with elegance, this sauce brings the soul of Italy to your table with ease, authenticity, and unmistakable flavour. Simply warm through and serve over freshly cooked casarecce, rigatoni, gnocchi - whatever you fancy! Finish with a sprinkle of Parmesan and a crisp salad on the side.
Loyd Grossman's Pomodoro, Wild Garlic and Mascarpone pasta sauce is suitable for vegetarians and serves 2-3 people. Plus, a half a jar serving equals 1 of your 5 a day.
In Loyd's words, My premium sauces are crafted with care to reflect my love for the exciting flavours of Italian food. We cook these sauces in stages to develop layers of flavour from great ingredients like fresh Mediterranean tomatoes and olive oil. The result will deliciously and luxuriously coat any pasta, but I hope will also inspire you to use in many other dishes. .
Every sauce begins with a careful selection process. We choose the finest ingredients for their exceptional quality, bold flavour, and perfect texture. From sun-ripened produce to aromatic herbs and spices, every element is there to bring depth and character to your meals.
From my kitchen to yours, each product is made with care, passion and a love of flavour you can taste in every bite.
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Table of Nutritional Information
Per 100g Energy (Kj) 391kJ Energy (Kcal) 94kcal Fat 4.9g Of which Saturates 1.5g Carbohydrate 9.9g Of which Sugars 8.4g Fibre 1.4g Protein 1.8g Salt 1.18g
Ingredients Tomato Purée Finely Chopped Tomatoes (Polpa) (31%) Tomatoes (8%) Mascarpone Cheese (5%) ( Milk ) Garlic Olive Oil (4%) Sugar White Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Must) Salt Wild Garlic (1%) Concentrated Lemon Juice
Suitable for Vegetarians For allergens, see ingredients in bold.
