£5.43
Perfect for creating homemade lasagne, Loyd Grossman Red Tomato Lasagne Sauce is a vegetarian sauce with no added sugar. From the trusted UK brand Loyd Grossman, it offers authentic flavour.
- Made with sun-ripened tomatoes and fragrant oregano and basil for a full-flavoured taste.
- Contains no added sugar, relying on naturally occurring sugars from the tomatoes.
- Suitable for vegetarians and can be used in various pasta dishes.
- Comes in a 450g jar providing approximately 4 servings per jar.
- £5.43
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Description
xProduct attributes: Vegetarian.
Features: Red Lasagne Sauce, No added sugar - contains naturally occurring sugars, Full-flavoured sauce with sun-ripened tomatoes and fragrant oregano and basil, Perfect for a delicious home-made Lasagne that all the family will love, Suitable for vegetarians.
| Typical Values Per 100g | |
|---|---|
| Energy (kJ) | 281kJ |
| Energy (kcal) | 67kcal |
| Fat | 2.8g |
| Of which Saturates | 0.3g |
| Carbohydrate | 7.3g |
| Of which Sugars | 5.3g |
| Fibre | 2.0g |
| Protein | 2.2g |
| Salt | 0.71g |
Preparation and Usage: Natural separation is possible so shake well before use.
Package type: Jar.
Other Information: Full Product Name: Tomato Sauce Made with Oregano & Basil for Lasagne. Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days. BBE see side of cap. Usage: 4 Servings.
Ingredients: Tomato Purée (59%), Tomatoes, Garlic Purée, Rapeseed Oil, Onion Purée, Modified Maize Starch, Concentrated Lemon Juice, Dried Oregano, Sea Salt, Extra Virgin Olive Oil, Basil, Ground Black Pepper.
Allergen Information: May Contain Sesame.
Dietary Information: No Added Sugar; Suitable for Vegetarians.
Brand: Loyd Grossman. Brand details: Made with naturally sweet tomatoes and onions, my vibrantly-flavoured lasagne sauce will help you create a crowd-pleasing meal with no added sugar.
Manufacturer: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Recipes: Loyd Grossman Better for You Lasagne. You will need: 1 Jar Tomato Lasagne Sauce and 1 Jar White Lasagne Sauce, 500g of lean beef mince (5% fat), 1 packet of lasagne pasta sheets, 75g of grated Cheddar cheese. For Veggie Lasagne, substitute meat with: 1 onion, 2 peppers, 1 courgette, a small aubergine and a handful of spinach. Classic Lasagne Recipe: 1 Brown 500g of lean beef mince in a saucepan until juices run clear, take the saucepan off the heat and add the tomato sauce stirring well. If you prefer Lasagne with Meat Free Mince, pan fry 200g of meat free mince for 10 minutes, then add the tomato sauce, stirring well. 2 Place 1/3 of the tomato sauce mixture into the base of your lasagne dish and cover with a layer of pasta sheets. Add a further 1/3 of the tomato sauce mixture to the dish and top with a layer of pasta sheets. Then add a layer of Loyd Grossman White Sauce for Lasagne (just under half the jar) topping with pasta sheets. Add the remaining tomato sauce mixture and another layer of pasta sheets. Spread the rest of the white sauce evenly on top and sprinkle with 75g of grated Cheddar cheese. 3 Place in a pre-heated oven at 200°C/Gas Mark 6/ Fan 180°C for about 40 minutes or until golden brown. Veggie Lasagne Recipe: 1 Pan fry 500g of diced vegetables (onion, peppers, courgette, aubergine) in a little oil for 5-7 minutes until softened, add spinach, stir, then add the tomato sauce, stirring well. Follow steps 2 and 3 from the Classic recipe above. Please ensure food is fully cooked and piping hot throughout before serving. Serves 4.
