£5.43
To create a quick Thai curry, simply fry chicken and add this Loyd Grossman sauce. It's a fragrant red curry blend with coconut cream and chillies, from a popular UK brand.
- Cook a delicious red Thai curry in under 20 minutes, perfect for busy nights.
- Versatile sauce that pairs well with chicken, lamb, or vegetables for customized meals.
- Features a medium chilli rating (2) for balanced heat and flavour.
- Serves 2-3 people, ideal for couples or small families.
- Made with coconut cream and authentic Thai ingredients for vibrant taste.
- £5.43
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Description
xThis Loyd Grossman Red Thai curry sauce is a fragrant fusion of sweet coconut cream and red chillies. Cook up a delicious red Thai curry in next to no time with this handy cooking sauce.
How to cook: Fry diced chicken in a little oil for a few minutes. Add the Red Thai sauce and simmer until the chicken is cooked through. Serve over fluffy jasmine rice or noodles and a cucumber salad on the side.
Preparing a classic Thai curry for 2-3 people couldn't be easier.
Features: Create a Red Thai curry in under 20 minutes, making it perfect for busy nights. A versatile curry sauce - add your preferred protein - ideal with chicken, but can be cooked with lamb, or vegetable alternatives. Chilli rating 2 - Medium. Great for a speedy yet delicious meal. Serves 2-3, perfect for couples or small families.
Nutritional data:
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 394kJ |
| Energy (kcal) | 95kcal |
| Fat | 6.6g |
| Of which Saturates | 5.9g |
| Carbohydrate | 6.9g |
| Of which Sugars | 4.9g |
| Fibre | 1.7g |
| Protein | 1.1g |
| Salt | 0.70g |
Storage: Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Preparation and Usage: Get Flavour... Dice 2 chicken breasts and gently fry in a little oil for 3 minutes. Add the sauce and simmer gently for 10-15 minutes or until chicken is cooked through. Serve with boiled rice. Please ensure food is fully cooked and piping hot throughout before serving. Natural separation is possible so shake well before use.
Ingredients: Water, Coconut Cream (16%) (Coconut Extract, Water), Bamboo Shoots, Red Pepper, Thai Red Curry Paste (6%) (Garlic, Red Chilli, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Rice Vinegar, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds), Creamed Coconut, Sugar, Modified Maize Starch, Ground Lemongrass, Concentrated Lemon Juice, Red Chilli Purée, Garlic Purée, Ground Lime Leaves, Fish Paste (Thai Fish Sauce (Anchovy ( Fish ), Salt, Sugar), Fish Powder, Rapeseed Oil, Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay Leaf), Vegetable Bouillon (Salt, Yeast Extract (contains Barley ), Leek Powder, Sugar, Onion Powder, Garlic Powder, Rapeseed Oil, Natural Flavouring), Colour (Paprika Extract)
Allergen Information: Contains Barley, Contains Fish. May also contain Nuts.
