



Heat gently and stir through your favourite pasta for a quick weeknight meal with sun-ripened tomatoes and aromatic herbs. This Loyd Grossman pasta sauce brings authentic British cooking flavour to any spaghetti or penne dish.
Net Content: 350 Grams
Ingredients: Tomatoes (62%), Tomato Purée, Red Wine (8%), Rapeseed Oil, Sugar, Garlic Purée, Extra Virgin Olive Oil, Sea Salt, Concentrated Lemon Juice, Sage, Oregano, Rosemary, Ground Black Pepper
| Nutritional Values |
|---|
| Typical values per 100g |
| Energy (kcal) 87kcal |
| Energy (kJ) 363kJ |
| Fat 5.5g |
| Of Which Saturates 0.5g |
| Carbohydrate 7.8g |
| Of Which Sugars 5.9g |
| Fibre 0.8g |
| Protein 1.2g |
| Salt 0.83g |
Made with sun-ripened tomatoes and red wine. Create a delicious pasta dish in under 15 minutes, perfect for busy nights. Suitable for vegetarians. A half-jar serving equals 1 of your 5 a day. Serves 2-3.
How to Cook: Heat the pasta sauce gently in a pan. Pour over freshly cooked penne, spaghetti, fusilli or your pasta of choice. Finish with a sprinkle of freshly grated Parmesan and serve with a crisp salad and warm garlic bread.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Natural separation is possible so shake well before use.