£2.71
Use this plain wheat flour for making cakes, pastries, and bread bases. The enriched formula provides essential nutrients alongside versatile baking performance. Ideal for cooks seeking a reliable staple ingredient from the UK market.
- Suitable for creating light and fluffy textures in sponge cakes and biscuits.
- Enriched with calcium, iron, niacin and thiamin for dietary benefits.
- Packaged in a convenient 1kg bag for regular household usage.
- Made from pure wheat flour type 450 for baking consistency.
- Check the best before date printed on the packaging side.
- £2.71
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Description
xPlain wheat flour type 450.
| Nutritional Information per 100 g | |
|---|---|
| Energy | 1494kJ / 352kcal |
| Fat | 1.1 g |
| Carbohydrate | 74 g |
| of which sugars | 2.3 g |
| Fibre | 3.1 g |
| Protein | 10 g |
| Salt | <0.5 g |
| Salt content is exclusively due to the presence of naturally occurring sodium | |
| RI= Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Ingredients: Wheat Flour, Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)
Dietary Information: Product contains Gluten
Storage: Best before: date and batch number see on the side of package. Store in a dry and cool place.
