Luccicare Prosecco Brut DOC Sparkling Wine 75cl

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Luccicare Prosecco Brut DOC. 'Luccicare' is an Italian verb that means to sparkle, glitter, twinkle, or glisten, making this prosecco the perfect accompaniment to a special occasion.

When served chilled, its flavour is refreshingly dry and crisp on your palate. It works well in classic cocktails like an Aperol or Hugo Spritz, Negroni Sbagliato and French 75. If you're looking for something more fruity and refreshing, use it in a Prosecco Mimosa or Sgroppino.

It pairs perfectly with a variety of dishes, including antipasti, seafood, poultry and pasta. It works well with soft cheeses like brie or goat, or even some aged hard cheeses like Parmesan. If you're serving it with snacks, popcorn, crisps or roasted nuts provide a delicious contrast of sweet and salty. You can use it as a dessert wine with fruit-based tarts, pastries, and fresh berries, or light and airy puddings such as cakes, meringues and panna cotta. Suitable for vegans.

Country of origin: Italy. Package type: Bottle. Recycling information: Recycle. Caution: Pressurised container, open with care. Allergen Information: Contains Sulphites.

History: Cantina Montelliana was established in 1957 and is a cooperative of 400 local vine growers covering 700 Hectares producing DOC and DOCG wines from the heart of the Prosecco region. Agent: Buckingham Schenk. Grape variety: Glera. Current vintage: NV. Regional information: Located in the foothills of the area stretching from Montello to the Asolo hill area, Montelliana's growers have the ideal soil and climate for growing grapes. These are located between 120 and 250 meters above sea level, with subsoil in the area providing excellent drainage of rainwater. Alcohol by volume: 10.5%. Producer: Cantina Montelliana. Winemaker: Nicola Frozza. Vinification details: The grapes are softly pressed to obtain the must, which is then refrigerated and filtered in stainless steel tanks to retain the freshness. Fermentation is undertaken in temperature controlled conditions. Once the initial fermentation has been completed, the wine is then stabilized and undergoes secondary fermentation using the Charmat method.