£6.33
Dollop onto fresh fish or chicken for a zesty flavour kick. This mayonnaise blends cold pressed rapeseed oil with wholegrain mustard and lemon juice concentrate. A popular UK brand offering gluten-free vegetarian condiments for home cooking.
- Contains pasteurised free range egg yolk for rich creamy texture.
- Made without gluten so suitable for those avoiding wheat products.
- Keep refrigerated once opened and use within 4 weeks of storage.
- £6.33
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Description
xTasting Guide
A unique mayonnaise made with lemon juice and wholegrain mustard. Delicious with fresh fish, asparagus, new potatoes and chicken.
Features
Delicious with chicken, Gluten and Dairy Free, Low Sugar, Suitable for Vegetarians
Nutritional data
| Typical Values 100g | |
|---|---|
| Energy Kcal | 661 |
| KJ | 2722 |
| Fat | 70.4g |
| of which: saturates | 5.4g |
| Carbohydrate | 4.6g |
| of which: sugar | 3.4g |
| Fibre | 0.6g |
| Protein | 1.9g |
| Salt | 1.1g |
Preparation and Usage
Get Creative. Dip, dollop or spread our astonishingly versatile condiments to give almost any dish that extra hint of deliciousness.
Storage
Once opened, keep in the fridge and use within 4 weeks. See jar for best before.
Ingredients
Rapeseed Oil, Cold Pressed Rapeseed Oil, Pasteurised Free Range Egg Yolk (12%), Wholegrain Mustard (5%) (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices), White Wine Vinegar, Lemon Juice Concentrate (4%), Honey, Spices ( Mustard ), Sugar, Lemon Oil (0.03%)
Allergen Information
Contains Eggs, Contains Mustard
Dietary Information
Suitable for Vegetarians; Gluten free
Country of origin: United Kingdom.
