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Transport yourself to the heart of a traditional South Indian kitchen, where the air is rich with the aroma of freshly toasted spices. Our Wholewheat Ghee Crisps in Curry Leaf Podi Flavour are meticulously crafted to evoke these cherished memories. Combining the wholesome goodness of Sharbati wheat and pure ghee with the bold zest of authentic curry leaf podi, each crisp offers a taste of nostalgia, inviting you to experience the warmth and vibrancy of South Indian culinary heritage.
| Nutritional data per 100g |
|---|
| Energy Kj 2008 |
| Energy Kcal 480 |
| Fat g 21.9 |
| (of which saturates) g 15.5 |
| Carbohydrates g 67 |
| (of which sugars) g 2 |
| Fibre g |
| Protein g 7.9 |
| Salt g 2.8 |
Store in a cool and dry place away from sunlight. Once opened, consume immediately.
Ingredients: Whole wheat flour (Atta), Native tapioca starch, Rice flour, Clarified butter (Ghee) (milk), Spices and Condiments (7.9%) (Bengal Gram Dal, Salt, Red Chilli Powder, Tamarind, Dry Mango Powder, Coriander Seeds, Black Gram Dal, Black Pepper, Cumin, Fenugreek Seeds, Curry Leaf Extract, Curry Leaves, Asafoetida and Natural flavouring preparation), Roasted Bengal gram flour, Salt, Carom Seeds (Ajwain), Black Pepper Powder, Natural flavour (Curry leaf, Rosemary), Compounded Asafoetida
Allergen Information: Wheat, milk and may contain other allergens
Dietary Information: No Trans Fat, No Preservative, No Refined Sugar, No Artificial Flavours, No Palm Oil