



Pair the fusilli spirals with hearty sauces for optimal texture retention. This high protein pasta blends durum wheat with lupin flour for extra nutrition. Produced by La Molisana, an established Italian brand.
Discover a healthier twist on your favourite pasta with La Molisana Lupin Fusilli. Made from 100% Italian durum wheat and enriched with lupin flour, this fusilli offers a nutritional boost with 21.8g of protein and 9.2g of fibre per 100g. With 28% lower carbohydrates compared to traditional pasta, it's an ideal lower-GI option that doesn't sacrifice flavour. The spiral shape of fusilli is perfect for capturing sauces, and thanks to the traditional bronze-drawing process, each piece has a rustic texture that enhances every bite. Whether paired with a hearty ragu or a light pesto, La Molisana Lupin Fusilli brings authentic Italian quality to your meals, offering a delicious and nutritious experience that stays true to the rich pasta-making tradition.
9 minutes
High Protein, High Fibre, Cooking time: 9 minutes, Suitable for vegans and vegetarians, 100% Italian Durum Wheat and Lupin Dry Pasta, Recylable packaging, Bronze-die extruded, perfect for holding onto pasta sauces, Produced in Italy
| Typical Values | 100 g | 80 g |
|---|---|---|
| Energy | 1652 kJ (391 kcal) | 1322 kJ (313 kcal) |
| Fat | 3,5g | 2,8g |
| of which saturates | 0,5g | 0,4g |
| Carbohydrate | 64g | 51g |
| of which sugars | 3,8g | 3,0g |
| Fibre | 9,7g | 7,8g |
| Protein | 21g | 17g |
| Salt | 0,05g | 0,04g |
Packaging contains 5 portions of 80g.
Store in a cool, dry place
Durum Wheat Semolina (77%), Lupin Flour (23%)
Contains Lupin, May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soy and Mustard.