£3.80
Perfect for snacking or as a lunchbox addition, Lye Cross Farm Organic Mini Cheddar Sticks are made with organic cows' milk from a British family farm.
- Contains organic cows' milk and is certified EU Organic with code GB-ORG-05.
- High in protein at 25g per 100g and low in carbohydrates for a nutritious option.
- Keep refrigerated and consume within 3 days after opening to maintain freshness.
- Packaged in a protective atmosphere to ensure quality and extend shelf life.
- £3.80
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Description
xOrganic mini cheddar sticks made from organic cows' milk.
| Nutrient | Per 100g |
|---|---|
| Energy | 1700kj/410kcal |
| Fat | 34g |
| of which saturates | 22g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Protein | 25g |
| Salt | 1.8g |
Storage: Keep refrigerated. Best before date on front of tag. Consume within 3 days after opening.
Ingredients: Organic Cows' Milk, Salt, Vegetarian Microbial Rennet, Starter Culture.
Allergen Information: Contains Milk.
Brand: Lye Cross Farm, a British family farm producing award-winning organic cheddar cheese.
