



Perfect for grilling or pan-frying, the M&S 10 Day Matured Beef Fillet Steak is a premium cut sourced from 100% British farms with full traceability.
The M&S 10 Day Matured Beef Fillet Steak is a luxurious cut of meat that is perfect for a special occasion. The steak is best cooked rare or medium-rare, so that it is still pink in the middle.
Deliciously healthy food best enjoyed as part of a healthy lifestyle and a balanced varied diet.
Country of origin: United Kingdom
| Typical Values per 100g |
|---|
| Energy 648kJ/155kcal |
| Fat 7.9g |
| of which saturates 3.8g |
| Carbohydrate 0.0g |
| of which sugars 0.0g |
| Fibre 0.0g |
| Protein 20.9g |
| Salt 0.10g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Shallow Fry - From Chilled. Handling Raw Meat Safely: This product contains raw meat and must be cooked according to the cooking instructions. Rare 3-6 mins, Medium 5-8 mins, Needs Cooking. Remove from packaging 10 mins before cooking. Preheat dry pan on high. Lightly oil and season steak. Place into dry pan. Turn halfway through cooking. Rest for 5 mins before serving. Do not reheat.
Package type: Tray
Recycling information: Film - Do Not Recycle; Tray - Do Not Recycle.
Full Product Name: British beef fillet steak. Storage: Suitable for Freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.