



Grill or fry these lamb leg steaks for a delicious meal. M&S British lamb leg steaks are premium cuts sourced from select farms in the UK.
Product attributes: Suitable for freezing.
There may be a slight aroma on opening, which will not affect the quality or flavour of this product. Best in season, From Select farms we know and trust.
Country of origin: United Kingdom.
| Nutritional data | Typical Values per 100g |
|---|---|
| Energy | 778kJ/187kcal |
| Fat | 12.3g |
| of which saturates | 5.9g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 19.0g |
| Salt | 0.15g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Cooking Instructions - General. Needs Cooking. Handling Raw Meat Safely: This product contains raw meat and must be cooked according to the Cooking instructions. Remove all packaging. Do not reheat.; Grill - From Chilled. 8-12 mins Medium 8-10 mins Well done 10-12 mins Oil and season product and place under a preheated medium grill. Turn halfway through cooking Rest for 5 mins before serving.; Shallow Fry - From Chilled. 6-9 mins Medium 6-7 mins Well done 8-9 mins Heat 1 tsp of oil in a frying pan over a high heat and season product. Fry for 2 mins, turn over, reduce heat to medium and turn occasionally until cooked.
Package type: Tray. Recycling information: Film - Do Not Recycle; Tray - Recycle.
Full Product Name: British lamb leg steaks. Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.