£11.31
Perfect for adding to sandwiches or serving as part of an antipasti platter, M&S 24 Month Matured Prosciutto Di Parma is a premium dry-cured ham. Air-dried on the bone for a minimum of 24 months, this ham comes from Italy and is selected by Rosa dell Angelo for M&S.
- Contains only pork and salt, with no artificial additives.
- Matured for 24 months to develop rich flavour and texture.
- Sliced for convenience, ready to serve straight from the pack.
- Ideal for sandwiches, salads, or antipasti, adding a touch of luxury.
- Packaged in a protective atmosphere to ensure freshness until opened.
- £11.31
- £11.31
- Unit price
- per
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Description
xAir dried on the bone for a minimum of 24 months by the Giuseppe Citterio family, with 5 generations of artisan expertise.
Dry-cured Italian ham slices, matured over 24 months. Expertly selected for M&S by Rosa dell Angelo. Great in sandwiches. Serves 5.
The slices can vary in appearance. This is natural and does not affect the eating quality. White crystals of salt may appear on the surface of the slices of Parma Ham. This is perfectly natural and does not affect the eating quality.
Made in Italy with M&S assured pork from farms in Italy.
| Typical Values | per 100g | per 25g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1235 | 309 | 8400kJ |
| Energy kcal | 297 | 74 | 2000kcal |
| Fat | 20.8g | 5.2g | 70g |
| of which saturates | 7.5g | 1.9g | 20g |
| Carbohydrate | 0.9g | 0.2g | - |
| of which sugars | 0.9g | 0.2g | 90g |
| Fibre | <0.5g | <0.5g | - |
| Protein | 26.5g | 6.6g | - |
| Salt | 4.65g | 1.16g | 6g |
Serves: 4
Not Suitable for Home Freezing; Keep Refrigerated.
To enjoy product at its best, remove from fridge 10 minutes before serving.
Package type: Tray.
Film - Do Not Recycle; Tray - Recycle.
Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by the date mark shown). Usage: 4 Servings. Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: Pork (made with 140g of Raw Pork per 100g of Parma Ham), Salt.
