£11.31
Ideal for sandwiches or deli boards, this M&S Prosciutto Di Parma is dry-cured for a minimum of 24 months, offering authentic flavor. Sourced from Italy by the Giuseppe Citterio family, it's a premium product from the UK brand M&S.
- Dry-cured on the bone for 24 months to develop rich taste and texture.
- Made with M&S assured pork from Italian farms for guaranteed quality.
- Perfect for sandwiches, appetizers, or party platters, serving up to 5 people.
- Packaged in a protective atmosphere to maintain freshness during delivery.
- £11.31
- £11.31
- Unit price
- per
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Description
xAir dried on the bone for a minimum of 24 months by the Giuseppe Citterio family, with 5 generations of artisan expertise.
Dry-cured Italian ham slices, matured over 24 months. Expertly selected for M&S by Rosa dell Angelo. Great in sandwiches. Serves 5.
The slices can vary in appearance. This is natural and does not affect the eating quality. White crystals of salt may appear on the surface of the slices of Parma Ham. This is perfectly natural and does not affect the eating quality.
Made in Italy with M&S assured pork from farms in Italy.
| Typical Values | per 100g | per 25g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1235 | 309 | 8400kJ |
| Energy kcal | 297 | 74 | 2000kcal |
| Fat | 20.8g | 5.2g | 70g |
| of which saturates | 7.5g | 1.9g | 20g |
| Carbohydrate | 0.9g | 0.2g | - |
| of which sugars | 0.9g | 0.2g | 90g |
| Fibre | <0.5g | <0.5g | - |
| Protein | 26.5g | 6.6g | - |
| Salt | 4.65g | 1.16g | 6g |
Not Suitable for Home Freezing; Keep Refrigerated.
To enjoy product at its best, remove from fridge 10 minutes before serving.
Package type: Tray. Recycling: Film - Do Not Recycle; Tray - Recycle.
Full Product Name: Sliced Parma ham (dry cured pork leg). Storage: Not suitable for freezing. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days.
Ingredients: Pork (made with 140g of Raw Pork per 100g of Parma Ham), Salt.
