







Warm these garlic ciabatta breadsticks in an oven for immediate enjoyment. They are crafted with extra virgin olive oil and fresh garlic. A British bakery taste is guaranteed for every serving.
Life 2d+ Product life guaranteed for 2 days excluding delivery day. Product attributes: Vegetarian.
Product Information: Made using a slowly fermented dough then baked in a stonebed oven before finishing with extra virgin olive oil, garlic and fresh parsley.
Features: Bake in 8 Minutes, Needs Cooking, Contains salt substitute potassium chloride, Suitable for vegetarians.
Country of origin: United Kingdom.
| Typical Values per 100g | per 2 breadsticks (70g) | |
|---|---|---|
| Energy kJ | 1403 | 982 |
| Energy kcal | 334 | 234 |
| Fat | 13.1g | 9.2g |
| of which saturates | 2.0g | 1.4g |
| Carbohydrate | 43.0g | 30.1g |
| of which sugars | 2.8g | 2.0g |
| Fibre | 3.4g | 2.4g |
| Protein | 9.4g | 6.6g |
| Salt | 0.90g | 0.63g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing.
Cooking guidelines: Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 8 mins. Needs cooking. Preheat oven. Remove all packaging. Place on baking tray. Allow to stand for 1 min. Do not reheat.
Packaging type: Bag.
Other Information: Full Product Name: 4 ciabatta bread sticks with extra virgin olive oil (14%), garlic and parsley. Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Usage: 2 Servings.
Additional Information: FSC - FSC® Mix, Paper, FSC® C007755, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Garlic Purée, Parsley, Wheat Fibre (contains Gluten), Salt, Yeast, Lemon Juice, Reduced Sodium Sea Salt (Sodium Chloride, Potassium Chloride).
Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, Contains Wheat. Not suitable for those with a Milk and Egg allergy.
Suitable for Vegetarians.