£3.62
Perfect for breakfast or as a snack, M&S Japanese Style Milk Buns are made with a tangzhong method for a light and fluffy texture. Sourced from the UK, they offer an authentic British bakery experience.
- Contains whole milk and butter for a rich and creamy taste in every bun.
- A source of fibre and vitamin D, contributing to a balanced diet.
- Suitable for vegetarians and free from artificial flavours or colours.
- Can be frozen for convenience, allowing you to enjoy them anytime.
- £3.62
- £3.62
- Unit price
- per
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Description
xM&S 4 Japanese Style Milk Buns. A Japanese style milk bun recipe using a tangzhong method with whole milk and butter, which results in a light and fluffy milk bun. Source of fibre. Source of Vitamin D. Four per pack.
Features: Source of Fibre, Source of Vitamin D, Suitable for vegetarians.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 75g bun | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1114 | 836 | 8400kJ/ |
| Energy kcal | 263 | 197 | 2000kcal |
| Fat | 2.9g | 2.2g | 70g |
| of which saturates | 1.5g | 1.1g | 20g |
| Carbohydrate | 49.2g | 36.9g | |
| of which sugars | 5.9g | 4.4g | 90g |
| Fibre | 3.6g | 2.7g | |
| Protein | 8.3g | 6.2g | |
| Salt | 0.68g | 0.51g | 6g |
| Vitamin D µg (RI%) | 0.75 (15) | 0.56 (11) |
Serves: 4. RI = Reference Intake.
Storage: Suitable for Home Freezing. For best before, see top of pack. Store in a cool, dry place, away from sunlight. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use.
Package type: Bag.
Recycling information: Film - Do Not Recycle.
Full Product Name: 4 Wheatflour buns made with whole milk and butter, glazed with egg.
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Water, Whole Milk (6%), Sugar, Unsalted Butter ( Milk ) (2%), Dried Fermented Wheatflour (contains Gluten ), Wheat Fibre (contains Gluten ), Pasteurised Egg , Wheat Gluten , Yeast (Yeast, Vitamin D Yeast), Salt, Cornflour, Emulsifier: E471, E481, E472e, Flour Treatment Agent: Ascorbic Acid.
Allergen Information: Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, Contains Wheat.
Dietary Information: Suitable for Vegetarians.
