









Use this medium sliced loaf for sandwiches or toast. M&S 70/30 loaf is made with a blend of white and wholemeal flour. It's a British favourite from Marks and Spencer.
M&S The 70/30 Medium Sliced Loaf is made with a blend of white and wholemeal flour. Source of fibre. Source of Vitamin D.
All of our breads are a natural source of Vitamin D and Fibre. We use a natural source of Vitamin D that is produced by yeast.
Deliciously healthy food best enjoyed as part of a healthy lifestyle and a balanced varied diet.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 2 slices (80g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 983 | 786 | 8400kJ |
| Energy kcal | 232 | 186 | 2000kcal |
| Fat | 2.4g | 1.9g | 70g |
| of which saturates | 0.6g | 0.5g | 20g |
| Carbohydrate | 40.7g | 32.6g | |
| of which sugars | 2.8g | 2.2g | 90g |
| Fibre | 4.0g | 3.2g | |
| Protein | 10.0g | 8.0g | |
| Salt | 0.83g | 0.66g | 6g |
| Vitamin D µg (RI%) | 0.75(15) | 0.60(12) |
Serves: 10
Storage: Suitable for Home Freezing. For best before, see bag closure. Store in a cool, dry place, away from sunlight. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use.
Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children.
Ingredients: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) (43%), Water, Wholemeal Wheatflour (contains Gluten) (18%), Wheat Gluten, Yeast (Yeast, Vitamin D Yeast), Dried Fermented Wheatflour (contains Gluten), Salt, Palm Oil, Soya Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
Allergen Information: Contains Cereals Containing Gluten, Contains Soya, Contains Wheat
Dietary Information: Suitable for Vegetarians