Bake these delicious cookies straight from the freezer for a warm, melt-in-the-mouth treat in just 20 minutes. This M&S all butter triple Belgian chocolate cookie dough is gluten-free and suitable for vegetarians. Made in the UK with high-quality Belgian chocolate, it's a convenient way to enjoy authentic British baking.
Melt in the mouth chocolate cookies with white, milk and dark Belgian chocolate chips - best served warm from the oven.
Features: Ready to Bake & Enjoy, Cooks in 20 Minutes, Cook Straight from the Freezer, Gluten free, Suitable for vegetarians.
Country of origin: United Kingdom.
| Typical Values | As Consumed per 100g | As Consumed per 50g baked cookie | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 2022 | 1011 | 8400kJ |
| Energy kcal | 484 | 242 | 2000kcal |
| Fat | 28.1g | 14.1g | 70g |
| of which saturates | 17.9g | 9.0g | 20g |
| Carbohydrate | 50.9g | 25.5g | |
| of which sugars | 32.2g | 16.1g | 90g |
| Fibre | 2.9g | 1.5g | |
| Protein | 5.5g | 2.8g | |
| Salt | 0.58g | 0.29g | 6g |
Storage: Keep Frozen.
Cooking guidelines: Oven cook - From Frozen. Electric 160°C, Fan 140°C, Gas 3, 18-20 mins. Needs cooking. Preheat oven. Remove all packaging. Place on baking tray lined with greaseproof paper. Ensure dough balls are spaced evenly apart. After baking, allow to cool for 5 mins before serving. Note: cookies may be slightly soft until cooled. Two or more packs will require longer cooking. Do not reheat.
Package type: Box. Recycling information: Box - Recycle; Film - Don't Recycle; Tray - Recycle.
Full Product Name: Gluten free all butter chocolate cookie dough made with white, milk and dark chocolate chips.
Storage: Keep frozen -18°C For best before end, see side of pack. Do not refreeze.
Safety Warning: The oats in this product have been carefully sourced to ensure they are free from gluten and gluten cross contamination. Oats may not be suitable for everybody following a gluten free diet.
Usage: 6 Servings.
Origin: Made in the UK with chocolate from Belgium.
Ingredients: Sugar, Butter ( Milk ) (21%), Gluten Free Oat Flour, White Chocolate Chips (9%) (Sugar, Cocoa Butter, Dried Whole Milk , Emulsifier: Soya Lecithin, Vanilla Flavouring), Milk Chocolate Chips (8%) (Sugar, Cocoa Butter, Dried Whole Milk , Cocoa Mass, Emulsifier: Soya Lecithin, Vanilla Flavouring), Pasteurised Egg , Dark Chocolate Chips (5%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya , Lecithin, Vanilla Flavouring), Rice Flour, Cocoa Powder, Tapioca Starch, Raising Agent: Sodium Bicarbonate, Vanilla Extract, Stabiliser: Xanthan Gum, Salt.
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, Contains Oats, May Contain Peanuts, Contains Soya. Not suitable for those with a Nut and Peanut allergy.
Dietary Information: Suitable for Vegetarians; Gluten free.