



Enjoy delicious crispy results with this hand-stretched M&S pepperoni pizza crafted with slow fermented dough. This product originates from a trusted British bakery producing premium quality chilled goods daily.
Our hand-stretched, wood fired base is produced using a 24-hour slow ferment dough made with 00 flour.
Topped with our signature tomato sauce made with sweet tomatoes, garlic & olive oil finished with basil.
Unique Wood Fired Stonebaked Base, Hand-Topped with Spicy Pepperoni, Mozzarella & Italian Tomato Sauce on a Hand-Stretched Base, We Use Speciality 00 Graded Flour, 24 Hr Slow Fermented Dough, For an Authentic Crisp & Chewy Crust, 9 Minutes Oven.
| Typical Values | per 100g | per 255g pizza |
|---|---|---|
| Energy kJ | 1111 | 2833 |
| Energy kcal | 265 | 676 |
| Fat | 11.4g | 29.1g |
| of which saturates | 4.2g | 10.7g |
| Carbohydrate | 28.6g | 72.9g |
| of which sugars | 3.1g | 7.9g |
| Fibre | 1.6g | 4.1g |
| Protein | 11.2g | 28.6g |
| Salt | 1.18g | 3.01g |
Contains Milk, Contains Wheat.
Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 9 mins.
Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 13 mins.