£2.08
Cook these white petits pains in your oven for soft, golden results perfect for any lunch. They are convenient part-baked loaves made by a trusted British retailer. Prepare them quickly for family meals with consistent quality every time you bake.
- Oven bake time is just 10 to 12 minutes for optimal heat and texture.
- Air fryer method cooks two units in only 5 to 6 minutes efficiently.
- Vegetarian friendly ingredients make these suitable for meat-free diets and dietary preferences.
- Baked on stone deck ovens ensure authentic crusty bread characteristics inside the pack.
- £2.08
- £2.08
- Unit price
- per
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Description
x6 part baked white petits pains. Baked on a stone deck oven. Oven cooks in 10 to 12 minutes. Air fry in 5 to 6 minutes.
Features:
- Oven Bake for 10 Minutes
- Soft and Light with a Golden Crust
- Suitable for vegetarians
Country of origin: France
Cooking guidelines:
Air Fry: From Ambient. 220°C, 5-6 mins. Preheat air fryer. Place 1 or 2 petit pains into the air fry tray. Program the air fryer to cook for 5-6 mins. After cooking, allow to stand for 2-3 mins.
Oven cook - From Ambient. Electric 220°C, Fan 200°C, Gas 7, 10-12 mins. Preheat oven. Place on a baking tray until toasted colour.
Ingredients: Wheatflour, Water, Yeast, Salt, Dried Fermented Wheatflour, Malted Wheatflour, Deactivated Dried Yeast, Antioxidant: Ascorbic Acid (Vitamin C).
Dietary Information: Suitable for Vegetarians.
Allergen Information: Contains Wheat. May Contain Eggs, Milk, Mustard, Nuts, Peanuts, Sesame, Soya.
