£39.84
Ideal for aperitifs or accompanying light salads and poached chicken, the M&S Balfour Cuvée Rosé Brut is a traditional method sparkling wine. It features aromas of strawberry, rhubarb, and pink grapefruit from hand-harvested Pinot Noir, Chardonnay, and Pinot Meunier grapes. This wine is proudly produced in England, showcasing the finest British viticulture.
- Aged on lees for a minimum of 9 months to develop complexity.
- Contains sulphur dioxide/sulphites as an allergen.
- Suitable for both vegetarians and vegans.
- With an alcohol by volume of 12%, it has 9 units per 75cl bottle.
- Best served well chilled and consumed within a year of purchase.
- £39.84
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Product Information: Cuvée Rosé Brut.
Features: A sparkling English rosé with a rose-pink colour and aromas of strawberry, rhubarb and pink grapefruit. Crafted with hand-harvested Pinot Noir, Chardonnay and Pinot Meunier grapes, this dry wine has a rich flavour. Great as an aperitif or to complement light salads or poached chicken. Enjoy well chilled within a year of purchase.
Country of origin: Product of England.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
Grape variety: Pinot Noir, Chardonnay, Pinot Meunier.
Tasting notes: True to the signature style of Balfour, this wine is beautifully pale coral in colour, with wild strawberry and citrus flavours balanced with a vibrant acidity.
Alcohol by volume: 12.
Units: 9.
Serving suggestions: Celebrate in style - Try it with charcuterie, poached salmon and vegetarian lasagne.
