







Perfect for celebrations or as a sweet treat, this M&S Balloon Iced Madeira Cake is a sponge cake filled with vanilla buttercream and raspberry jam, from a trusted UK brand.
Sponge cake filled with vanilla flavoured buttercream and raspberry jam, covered and finished with soft and royal icing decorations. Serves 12.
Features: Hand Decorated with Care, Decorations are edible, Suitable for vegetarians.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per 1/12 cake (77g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1698 | 1302 | 8400kJ/ |
| Energy kcal | 403 | 309 | 2000kcal |
| Fat | 13.4g | 10.3g | 70g |
| of which saturates | 6.1g | 4.7g | 20g |
| Carbohydrate | 67.5g | 51.8g | |
| of which sugars | 52.4g | 40.2g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 3.2g | 2.5g | |
| Salt | 0.30g | 0.23g | 6g |
Storage: Keep Flat; Not Suitable for Home Freezing.
Preparation and Usage: Place cake on a flat surface, remove the ribbon, slice using a sharp, long-bladed knife, clean knife blade between slices.
Package type: Box. Recycling information: Board - Recycle; Window - Recycle.
Ingredients: Sugar, Butter (Milk), Wheatflour , Pasteurised Egg, Raspberry Jam (7%) (Sugar, Raspberry Purée, Gelling Agent: Pectin (from Fruit), Acid: Citric Acid, Acidity Regulator: E331(iii)), Glucose Syrup, Rapeseed Oil, Humectant: Glycerol, Buttermilk, Palm Oil, Cornflour, Dried Skimmed Milk, Emulsifier: E471, E481, E475, Raising Agent: E450, Sodium Bicarbonate, Salt, Rowanberry Extract, Stabiliser: Xanthan Gum, Dried Egg White, Natural Flavouring, Spirulina Extract, Natural Colour: Anthocyanins (from Red Cabbage), Lutein, Safflower Extract, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat. Not suitable for those with a Nut and Peanut allergy.
Dietary Information: Suitable for Vegetarians.