£2.26
Perfect for snacking or adding to charcuterie boards, this M&S Beechwood Smoked Pepper Salami Stick is a dry cured pork sausage with a rich smoky flavour. It comes from the trusted UK brand M&S, ensuring quality and authenticity.
- Made with 150g of raw pork per 100g of smoked salami for a meaty texture and premium quality.
- Seasoned with pepper and garlic for a robust and aromatic flavour profile.
- Beechwood smoked to impart a traditional smoky taste that enhances the curing process.
- Packaged in a protective atmosphere to maintain freshness and extend shelf life.
- Requires refrigeration at 0°C to +5°C and is not suitable for freezing to preserve quality.
- £2.26
- £2.26
- Unit price
- per
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Description
xFrom select farms we know and trust.
Country of origin: Germany.
| Typical Values | per 100g | per 25g stick | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 2139 | 535 | 8400kJ/2000kcal |
| Energy kcal | 516 | 129 | |
| Fat | 44.6g | 11.2g | 70g |
| of which saturates | 19.9g | 5.0g | 20g |
| Carbohydrate | 2.4g | 0.6g | |
| of which sugars | 0.3g | 0.1g | 90g |
| Fibre | 0.5g | <0.5g | |
| Protein | 26.1g | 6.5g | |
| Salt | 4.45g | 1.11g | 6g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing.
Package type: Sleeve.
Recycling information: Film - Do Not Recycle.
Full Product Name: Beechwood smoked dry cured pork sausage seasoned with pepper.
Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C.
Usage: 1 Servings.
Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: Pork (Made with 150g of Raw Pork per 100g of Smoked Salami), Curing Salt (Salt Preservative: Sodium Nitrite), Dextrose, Garlic Extract, Antioxidant: E301, Dried Garlic, Ground Nutmeg, Ground Onions.
Allergen Information: May Contain Celery, May Contain Milk, May Contain Mustard. Not suitable for those with a Milk, Celery and Mustard allergy.
