£2.90
M&S Beef Dripping is a traditional British cooking fat that adds rich flavour to roasted dishes. Made from beef fat, it enhances the taste of meats and vegetables when roasted. Use it to create perfect golden roast potatoes by following simple preparation steps.
- Contains 99g of fat per 100g for high-energy cooking and flavour.
- Store in a cool, dry place and refrigerate after opening to maintain quality.
- Ideal for roasting potatoes and parsnips at 190°C for golden results.
- Made in the UK by the trusted M&S brand, a British favourite.
- £2.90
- £2.90
- Unit price
- per
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Description
xAdd extra flavour to roasted meals with this delicious beef dripping. Simply add to meats and vegetables and roast in the oven.
Our Cook With M&S range includes 100s of time-saving ingredients that make cooking dinner easy.
Made in the UK
| Typical Values per 100g: | |
|---|---|
| Energy | 3683kJ/896kcal |
| Fat | 99.0g |
| of which saturates | 39.8g |
| Carbohydrate | 0.2g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | <0.1g |
| Salt | <0.01g |
Store in a cool, dry place, away from sunlight. Once opened, keep refrigerated and consume within 4 weeks.
For the perfect roast potatoes: Peel potatoes and slice into quarters. Parboil for 5-10 mins, then drain the water off the potatoes and shake so that they fluff up at the corners. Meanwhile put a generous helping of beef dripping in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 170°C/Gas 5 until golden brown.
Serving: Just use a dollop in the roasting tin for a perfect roast potatoes or parsnips.
Jar - Widely Recycled
Lid - Widely Recycled
