£10.41
Serve this Beetroot & Dill Smoked Salmon on rye bread with butter and lemon for a perfect starter. It is expertly cured and twice smoked over oak wood, made from Scottish salmon in the UK.
- Contains omega-3 fats that contribute to heart health, with 160% of the daily intake per serving.
- Ready to eat straight from the pack, ideal for quick meals or entertaining.
- Suitable for freezing to extend shelf life, with clear storage instructions.
- Certified RSPCA Assured for animal welfare, ensuring ethical sourcing.
- Made with natural ingredients like beetroot, dill, and lemon zest for authentic flavor.
- £10.41
- £10.41
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Description
xExpertly cured & twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, marinated in beetroot and topped with lemon & dill.
Our beetroot and dill smoked salmon is delicious served on Rye Bread with Salted Butter and a squeeze of Lemon.
Features: Eat well, Responsibly Sourced, Ready to Eat.
Deliciously healthy food. Best enjoyed as part of a healthy lifestyle & a balanced varied diet. It is recommended to eat two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.4g, 160% of the recommended daily intake of 250mg of EPA and DHA.
For more information about our seafood sourcing, please visit marksandspencer.com/seafood
Country of origin: United Kingdom
| Typical Values | per 100g | per 1/2 pack (50g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 678 | 339 | 8400kJ |
| Energy kcal | 162 | 81 | 2000kcal |
| Fat | 7.3g | 3.7g | 70g |
| of which saturates | 1.1g | 0.6g | 20g |
| Carbohydrate | 1.6g | 0.8g | - |
| of which sugars | 0.4g | 0.2g | 90g |
| Fibre | <0.5g | <0.5g | - |
| Protein | 22.4g | 11.2g | - |
| Salt | 2.78g | 1.39g | 6g |
| Omega 3 | 1.1g | 0.6g | - |
| of which EPA, DHA | 0.7g | 0.4g | - |
Storage: Keep Refrigerated; Ready to Eat; Suitable for Home Freezing.
Preparation and Usage: Serving: To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.
Package type: Sleeve
Recycling information: Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle
Other Information: Full Product Name: Slices of smoked salmon (Salmo salar) marinated in beetroot and horseradish and dressed with dill and lemon zest.
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Safety Warning: May contain bones. Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.
Usage: 2 Servings
Additional Information: RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. FSC - FSC® Mix, Paper, FSC®C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
Ingredients: Scottish Salmon ( Fish ) (92%), Salt, Beetroot, Dill, Lemon Zest, Rapeseed Oil, Horseradish, Dried Beetroots, Lemon Juice, Onions, Garlic Purée, Ground Black Pepper
Allergen Information: Contains Fish
