£22.00
Perfect for a hassle-free Sunday roast, this M&S Select Farms British Basted Beef Joint is pre-basted with rich roast beef stock and seasoned butter. It's a boneless beef joint sourced from trusted UK farms, offering authentic British quality.
- Ready to roast with rich roast beef stock and seasoned butter for a succulent finish.
- Cooks in approximately 40 minutes in the oven, making it a convenient meal option.
- Sourced from M&S Select Farms in the UK, ensuring high-quality British beef.
- Boneless and pre-basted, so no preparation needed before cooking.
- Suitable for freezing and can be stored for future use.
- £22.00
- £22.00
- Unit price
- per
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Description
xOur Ready to Roast Boneless Basted British Beef Joint provides a fuss-free, flavourful meal option. Carefully sourced from M&S Select Farms, this beef is basted in rich roast beef stock and crowned with seasoned butter and a sprig of thyme for a succulent finish.
Features: British Beef, Ready to Roast, From Select Farms we know & trust, Cooks in: 40 mins.
Country of origin: Made in the UK with M&S assured beef from farms in the UK.
| Typical Values per 100g | |
|---|---|
| Energy | 548kJ/130kcal |
| Fat | 4.6g |
| of which saturates | 2.0g |
| Carbohydrate | 0.8g |
| of which sugars | 0.2g |
| Fibre | 0.5g |
| Protein | 21.2g |
| Salt | 0.60g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Carving is important. Use a sharp knife and a two-pronged fork with thumb guard. Place the cooked joint on a carving board and pierce the joint firmly with the carving fork. Carve the joint thinly from one end to the other.
Cooking guidelines: Oven cook - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions. Electric 240°C, Fan 220°C, Gas 9, 35-55 mins. Rare 35 mins, Medium 40 mins, Well done 55 mins. Needs cooking. Preheat oven. Remove label. Remove film by running a sharp knife around rim of foil. Remove butter pat and set aside. Place foil tray directly on middle shelf of oven. Remove from oven 5 mins before cooking end time, baste and add the butter. Return to oven and cook for a further 5 mins. Cover with foil and allow to rest for 20 mins before carving. Do not reheat.
Package type: Tray.
Recycling information: Film - Do Not Recycle; Pad - Do Not Recycle.
Full Product Name: British beef basted with roast beef stock, topped with a seasoned butter and a sprig of thyme.
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage: 2 Servings.
Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: British Beef (90%), Water, Unsalted Butter ( Milk ) (2%), Rapeseed Oil, Beef Stock (Water, Beef Bones, Tomato Purée, Salt, Yeast Extract, Sugar), Thyme, Acidity Regulator: Sodium Bicarbonate, Cornflour, Salt, Sugar, Potato Starch, Yeast Extract, Flat Leaf Parsley, Cracked Black Pepper.
Allergen Information: Contains Milk.
