



Oven cook these crinkle cut potato chips in just 24 minutes for a quick side dish. Made with British potatoes and suitable for vegans, this is an authentic product from the UK.
Vegetarian. Frozen.
Crinkle cut potato chips in vegetable oil.
Made using only British potatoes, Oven cook in 24 mins, Needs Cooking, Suitable for vegans.
Country of origin: Made in the UK.
| Typical Values per 100g (1/10 pack) | Reference intake (adult) |
|---|---|
| Energy kJ 591 | 8400kJ |
| Energy kcal 140 | 2000kcal |
| Fat 3.6g | 70g |
| of which saturates 0.4g | 20g |
| Carbohydrate 23.8g | |
| of which sugars 0.6g | 90g |
| Fibre 2.6g | |
| Protein 1.9g | |
| Salt 0.10g | 6g |
Storage: KEEP FROZEN -18°C. Eat on day of purchase if not kept frozen. Do not refreeze after thawing.
Cooking guidelines: NEEDS COOKING Oven or air fry. OVEN FROM FROZEN 24 mins ELECTRIC 220C / FAN 200C / GAS 7 Preheat oven and baking tray. Remove all packaging and spread product evenly in a single layer on baking tray. Place on middle shelf of oven. Turn halfway through cooking time. AIR FRY FROM FROZEN 8-10 mins 200C Remove all packaging and spread product evenly in a single layer in air fryer basket. Program air fryer to cook for 8-10 mins. Shake halfway through cooking time, allow to stand for 1 min before serving. This is just a guide, please check product is thoroughly cooked. Do not reheat.
Package type: Bag.
Recycling information: Film - Do not recycle at home.
Ingredients: Potatoes (96%), Vegetable Oils (Rapeseed, Sunflower) in varying proportions.
Dietary Information: Suitable for vegans.