£33.44
Shallow fry this British fillet steak for a perfect rare or medium cook. It has been salt dry aged for 10 days to enhance its flavour. Sourced from select UK farms that support British agriculture.
- Contains 23.2g of protein per 100g to support muscle maintenance.
- Salt dry aged for a minimum of 10 days for rich taste.
- Suitable for home freezing to extend shelf life.
- Comes from trusted British farms with full traceability.
- £33.44
- £33.44
- Unit price
- per
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Description
xProduct life guaranteed for 1 week. Suitable for freezing.
There may be a slight aroma on opening, which will not affect the quality or flavour of this product. Protein contributes to the maintenance of muscle mass.
Eat well, Salt dry aged for minimum of 10 days for exceptional flavour, Supporting British Farmers, From select farms we know and trust, High in Protein.
Deliciously healthy food best enjoyed as part of a healthy lifestyle and a balanced varied diet.
Country of origin: United Kingdom.
| Typical Values per 100g |
|---|
| Energy 527kJ/125kcal |
| Fat 3.5g |
| of which saturates 0.6g |
| Carbohydrate 0.2g |
| of which sugars 0.2g |
| Fibre 0.0g |
| Protein 23.2g |
| Salt 0.13g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Shallow Fry - From Chilled. Rare 3-6 mins, Medium 5-8 mins. Needs Cooking. Remove from packaging 10 mins before cooking. Preheat pan to high. Lightly oil and season steak. Place into dry pan. Turn halfway through cooking. Rest for 5 mins before serving. Do not reheat.
Package type: Sleeve.
Full Product Name: Salt dry aged British beef fillet steak.
Storage: Suitable for Freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
M&S is the only national retailer who can trace all our beef back to every farm and animal. Always British.
