£9.96
This M&S British Outdoor Bred Pork Loin is a smoked and cured meat joint that offers rich flavour. It is outdoor bred for quality and can be simply roasted in the oven for a delicious meal.
- Made with 87% British pork and cured with beechwood smoke for authentic taste.
- RSPCA Assured certification ensures high welfare standards in farming.
- Suitable for freezing and ideal for preparing in advance for meals.
- Comes with detailed cooking instructions for perfect roasting every time.
- £9.96
- £9.96
- Unit price
- per
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Description
xM&S Select Farms British Smoked Cured Pork Loin. Outdoor-bred British pork loin joint cured and smoked over beech wood chips. Simply roast in the oven. Best served warm, but equally as delicious eaten cold.
Features: 100% of M&S Select Farms products meet our high quality and environmental protection standards.
Country of origin: Made in the UK with M&S assured pork from farms in the UK.
| Typical Values per 100g |
|---|
| Energy 538kJ/128kcal |
| Fat 4.8g |
| of which saturates 1.9g |
| Carbohydrate 0.3g |
| of which sugars <0.1g |
| Fibre <0.5g |
| Protein 20.9g |
| Salt 1.93g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Preparation and Usage: Handling Raw meat safely. Wash and dry hands thoroughly before and after handling raw meat. Use separate chopping boards/utensils for raw meat. Always cover meat and store at bottom of fridge.
Cooking guidelines: Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 1 hour 15 mins. Needs cooking. Remove all packaging. Preheat oven. Place the joint in foil tent and roast. Check that the product is thoroughly cooked. Rest for 10 min before carving. Do not reheat.
Package type: Tray. Recycling information: Film - Do Not Recycle.
Full Product Name: Smoked cured British outdoor bred pork loin joint with added water.
Ingredients: British Pork (87%), Water (9%), Curing Salt (Salt, Preservative: Sodium Nitrite), Emulsifier: E451 (i), Dextrose.
Brand: M&S.
