£7.24
Grill or pan-fry these rashers for crispy, flavourful bacon. This M&S Dry Cured Unsmoked Streaky Bacon is made from outdoor-bred British pork, dry-cured for intense taste. It's a trusted product from the UK, meeting high quality standards.
- Contains 16 rashers per pack, ideal for multiple servings.
- Dry-cured and air-dried for an intense flavour that enhances any meal.
- RSPCA Assured certification ensures high animal welfare standards.
- Suitable for freezing, with a use-by date for freshness.
- Made with outdoor-bred British pork, sourced from trusted M&S Select Farms.
- £7.24
- £7.24
- Unit price
- per
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Description
xM&S Select Farms British Unsmoked Streaky Bacon Dry Cured. Sourced from outdoor-bred British pork, these unsmoked bacon rashers are dry-cured, air-dried and matured for an intense flavour. Grill for best results or pan-fry. 16 rashers per pack.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
Made in the UK with M&S assured pork from farms in the UK.
| Typical Values | per 100g | per 2 rashers (30g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1256 | 377 | 8400kJ/ |
| Energy kcal | 303 | 91 | 2000kcal |
| Fat | 24.5g | 7.4g | 70g |
| of which saturates | 9.1g | 2.7g | 20g |
| Carbohydrate | 2.4g | 0.7g | |
| of which sugars | <0.1g | <0.1g | 90g |
| Fibre | 1.2g | <0.5g | |
| Protein | 17.6g | 5.3g | |
| Salt | 3.05g | 0.92g | 6g |
For Use By, see top of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Handling raw meat safely: Wash and dry hands thoroughly before and after handling raw meat, and after disposing of packaging. Use separate chopping boards/utensils for raw meat. Always cover meat and store at bottom of fridge.
Cooking guidelines: Needs cooking. Remove all packaging. For best results grill. Do not reheat. Grill - From Chilled: Cooks in 5 mins on high heat. To ensure crispy bacon, cook for a further 2 mins. Turn halfway through cooking. Shallow Fry - From Chilled: 4-5 mins, add a little oil, fry over a medium heat, turn halfway through cooking. Check that the product is thoroughly cooked.
Ingredients: British Pork (made with 105g of Raw Pork per 100g of Dry Cured Unsmoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301.
Additional Information: RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. FSC - FSC® Mix, Paper, FSC®C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
