



Perfect for frying or grilling in a classic bangers and mash, these M&S British pork and apple sausages are made with 100% outdoor bred pork from the UK.
Elevate your bangers and mash by choosing these succulent sausages, with their classic pairing of tender pork and sweet, tangy apple. Our pork is always 100% British, outdoor bred and RSPCA Assured.
Features: Supporting British Farmers, From Select Farms - we know and trust, Gluten free.
| Typical Values per 100g: | |
|---|---|
| Energy | 1247kJ/301kcal |
| Fat | 24.8g |
| of which saturates | 9.0g |
| Carbohydrate | 6.8g |
| of which sugars | 4.0g |
| Fibre | 1.0g |
| Protein | 12.1g |
| Salt | 1.10g |
Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Cooking guidelines: Cooking Instructions - General. Needs cooking. Remove all packaging. For best results fry. Do not reheat.; Grill - From Chilled. 20 mins Preheat grill to medium. Place sausages on rack. Turn occasionally. Ensure product is thoroughly cooked before serving.; Shallow Fry - From Chilled. 18 mins Heat a little oil in the frying pan. Fry over a medium heat. Turn occasionally.
Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Ingredients: British Outdoor Bred Pork (80%), Bramley Apples (6%), Water, Dried Apples (3.5%), Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Dextrose), Salt, Sugar, Honey, Ground Spices (Cinnamon, Cloves, Black Pepper, Nutmeg), Sage, Stabiliser: E450, Preservative: E223 ( Sulphites ), Yeast Extract, Antioxidant: Ascorbic Acid, Dried Sage, Sausages filled into Natural Pork Casings.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Gluten free.