







Perfect for a classic Sunday roast, these M&S British Roasting Potatoes are basted in butter for a crisp finish. Sourced from the UK, they offer an authentic side dish experience.
With a buttery coating for an irresistibly crisp golden finish, these Roasting Potatoes are the perfect partner for a classic Sunday lunch.
Features: Oven Cook 45 Mins, Needs Cooking, Suitable for vegetarians.
| Typical Values | per 100g | per 1/2 pack (225g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 426 | 959 | 8400kJ/ |
| Energy kcal | 102 | 230 | 2000kcal |
| Fat | 4.5g | 10.1g | 70g |
| of which saturates | 1.0g | 2.3g | 20g |
| Carbohydrate | 13.3g | 29.9g | |
| of which sugars | 0.1g | 0.2g | 90g |
| Fibre | 1.0g | 2.3g | |
| Protein | 1.5g | 3.4g | |
| Salt | 0.63g | 1.42g | 6g |
Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing.
Cooking guidelines: Air Fry - From Chilled. 180°C, 20-25 mins. Preheat air fryer. Remove all packaging. Place potatoes with butter pat in air fryer tray in a single layer ensuring even spread. Program the air fryer to cook for 20-25 mins. Turn potatoes halfway through cooking. Check potatoes are crispy and cooked through. For extra crispiness cook on for longer.; Cooking Instructions - General. Needs cooking. Do not reheat.; Oven cook - From Chilled. Electric 220°C, Fan 200°C, Gas 7, 40-45 mins. Preheat oven. Remove all packaging. Decant potatoes onto preheated baking tray with butter pat. Turn occasionally until golden brown and crisp. For extra crispiness cook on for longer.
Ingredients: Potatoes (93%), Rapeseed Oil, Butter ( Milk ) (2%), Salt
Allergen Information: Contains Milk
Dietary Information: Suitable for Vegetarians