£4.53
The M&S Butter Chicken Curry Kit is a convenient meal solution for making a rich and buttery curry at home. It features roasted garam masala for authentic flavor and cooks in just 20 minutes, perfect for a quick and delicious meal.
- Includes butter base paste, butter curry sauce, and makhani sprinkle for a complete curry experience.
- Suitable for vegetarians and can be adapted with chicken or alternatives like prawns or cauliflower.
- Contains milk allergens and is made with quality ingredients from a trusted UK brand.
- Easy to prepare with simple steps, requiring only additional butter, cream, and protein of choice.
- £4.53
- £4.53
- Unit price
- per
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Description
xM&S Butter Chicken Curry Kit. A rich and buttery curry with roasted garam masala. Simply add chicken breast, or a veg alternative, single cream and butter. Cooks in 20 minutes.
Features: A Rich & Buttery Curry with Roasted Garam Masala, Cooking Time 20 Minutes, Chilli rating - Mild Heat - 1, Suitable for vegetarians.
Country of origin: United Kingdom.
Nutritional data:
| Component | Energy per 100g | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|---|
| Butter Base Paste | 439kJ/106kcal | 8.1g | 5.4g | 5.9g | 5.5g | 1.2g | 1.7g | 1.03g |
| Butter Curry Sauce | 763kJ/184kcal | 12.8g | 7.6g | 12.2g | 9.7g | 4.7g | 2.6g | 2.00g |
| Makhani Sprinkle | 1467kJ/352kcal | 14.0g | 1.7g | 29.8g | 2.6g | 25.1g | 14.2g | 0.25g |
Package type: Sleeve. Recycling information: Pouch - Do Not Recycle; Sleeve - Recycle.
Full Product Name: Curry kit with a butter curry sauce, a butter base paste and a seasoning blend with roasted garam masala and coriander leaf.
Storage: Store in a cool, dry place, away from sunlight. Sauce and base paste: Once opened, refrigerate and eat within 7 days.
Additional Information: FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified.
Ingredients:
Butter Base Paste: Onions, Unsalted Butter ( Milk ) (11%), Onion Purée, Garlic, Tomato Paste, Garlic Purée, Ginger Purée, Concentrated Lemon Juice, Sea Salt
Butter Curry Sauce: Water, Tomato Paste, Unsalted Butter ( Milk ) (14%), Onions, Ground Spices (Cumin, Coriander, Turmeric, Black Peppercorns, Chilli Powder, Fenugreek), Sugar, Concentrated Lemon Juice, Ginger Purée, Garlic Purée, Sea Salt, Cornflour
Makhani Sprinkle: Roasted Garam Masala (Cumin, Coriander Seeds, Cardamom, Black Peppercorns, Mace, Cinnamon, Fennel Seeds, Black Onion Seeds, Chilli Powder, Bay Leaves, Cloves), Coriander Leaf
Allergen Information: Contains Milk.
Dietary Information: Suitable for Vegetarians.
Recipes: You will need: 1 Butter Chicken Curry Kit, 25g Butter, 300g Chicken Breasts, Diced, 300ml Single Cream, 1 Tbsp Oil. Method: 1. In a bowl, marinate the chicken in the butter base paste. 2. Heat 1 Tbsp oil in a large frying pan and cook the marinated chicken for 5 minutes on medium heat. 3. Stir in the butter chicken curry sauce and cook for a further 5-7 minutes. 4. Add the butter and single cream, simmer for 5 minutes. 5. Stir in the makhani sprinkle and continue to simmer for 3 minutes, then serve. Simple swaps: Replace the chicken breasts with prawns. Add in at step 4. Why not try: For a vegetarian alternative, substitute the chicken with cauliflower florets.
