£3.62
M&S Butternut Squash Slices are pre-cut and ready to cook, saving time in the kitchen. Perfect for roasting or microwaving, they make a healthy and convenient side dish. Enjoy them as part of a balanced diet.
- Pre-cut butternut squash slices for easy preparation and cooking.
- Part of the M&S Eat Well range, promoting a healthy lifestyle.
- Low in calories and fat, with only 25 kcal per 100g.
- Can be roasted or microwaved following simple cooking instructions.
- Made in the UK with butternut squash sourced from multiple countries.
- £3.62
- £3.62
- Unit price
- per
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Description
xM&S Sliced Butternut Squash. Prepped and ready to cook butternut squash slices. Roast or microwave.
Features: Eat well, Prepped & Ready to Cook.
Deliciously healthy food. Best enjoyed as part of a healthy lifestyle and a balanced varied diet.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 1/2 pack (200g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 104 | 208 | 8400kJ |
| Energy kcal | 25 | 50 | 2000kcal |
| Fat | 0.1g | 0.2g | 70g |
| of which saturates | <0.1g | <0.1g | 20g |
| Carbohydrate | 3.5g | 7.0g | |
| of which sugars | 1.1g | 2.2g | 90g |
| Fibre | 2.8g | 5.6g | |
| Protein | 1.1g | 2.2g | |
| Salt | <0.01g | <0.01g | 6g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing.
Cooking guidelines: Needs cooking. For best results oven cook. Do not reheat. Microwave - From Chilled. 750W 6 mins, 30 secs; 900W 5 mins, 30 secs. Pierce film once where shown on front of pack. Place on a microwaveable plate. After cooking leave to stand for 1 min. Oven cook - From Chilled. Electric 200ºC, Fan 180ºC, Gas 6, 40 mins. Preheat oven. Remove all packaging. Spread slices evenly on a baking tray, drizzle 1 tbsp. (15ml) of oil onto the slices and place in the centre of the oven. Turn halfway through cook time.
Package type: Bag.
Safety Warning: Take care when opening this bag after microwaving as steam can escape and may burn.
Origin: Made in the UK with butternut squash from more than one country.
